Baked Italian Chicken
Ingredients
- 1 chicken
- lemon juice
- garlic powder
- butter or margarine
- water
- oregano
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 0.0gProtein
- 0.0gFat
- 66.67gCarbohydrates
- 20.83gSalt
Instructions
1. Cut your chicken in pieces.
2. Wash them and skin them.
3. Place in a baking pan.
4. Pour in your water to cover bottom of pan about 1/2-inch.
5. Add your lemon juice (your discretion) to water.
6. Put small pats of butter on each piece of chicken.
7. Sprinkle garlic powder over chicken, also sprinkle oregano on chicken.
