Baked Halibut, Italian Style

Category: Seafood

Cuisine: Italian

Ingredients

  • 4 halibut steaks
  • 1/3 c. chopped onion
  • 1/2 clove garlic, minced
  • 2 Tbsp. butter or margarine
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can mushrooms
  • 1/4 c. sliced olives
  • 1/2 tsp. oregano
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • dash of white pepper
  • 1/4 c. grated Parmesan cheese

Instructions

1. Place fish in greased baking dish.

2. Saute onion and garlic in butter until onion is tender.

3. Add tomato sauce, mushrooms, olives, oregano, sugar, salt and pepper.

4. Heat through.

5. Pour over halibut and sprinkle with Parmesan cheese.

6. Bake at 350° for 25 minutes.

7. Serves 4 to 6.

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