Baked French Toast
Ingredients
- 2 Tbsp. light corn syrup
- 1 c. brown sugar
- 1/2 c. margarine
- 12 slices French bread
- 5 eggs
- 1 1/2 c. milk
- 1/2 tsp. vanilla
- 1/4 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 281kcalCalories
- 7.76gProtein
- 5.17gFat
- 50.86gCarbohydrates
- 14.66gSugars
- 1.72gFiber
- 0.95gSalt
Instructions
1. Microwave first three ingredients until melted.
2. Blend well. Pour into 13 x 9-inch pan and lay 6 slices of bread on syrup mixture.
3. Top with 6 more slices.
4. Combine rest of ingredients and pour on bread.
5. Cover and refrigerate overnight.
6. Bake, uncovered, for 45 minutes at 350°.
