Baked Fish

Name: Baked Fish
Ingredients: 3 or 4 servings bass or Walleye fillet; 2 eggs, beaten; 3 Tbsp. A.1. sauce; 10 to 15 Ritz crackers; 2 Tbsp. oil

Category: Seafood

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Clean and dry fish.

2. Mix eggs and A.1. sauce.

3. Marinate fish in sauce 10 minutes.

4. Crush crackers fine and coat fish.

5. Place fish fillets on oiled heavy foil.

6. Bake 8 minutes at 400°.

7. Turn on broiler and broil fish 8 to 10 minutes until lightly browned and fish are done.