Baked Corn
Category: Breakfast
Ingredients
- 2 Tbsp. Crisco
- 1 1/2 Tbsp. flour
- 1 c. milk
- 2 c. cooked or canned corn
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 494kcalCalories
- 5.4gProtein
- 31.9gFat
- 46.2gCarbohydrates
- 7.2gSugars
- 0.2gFiber
- 1.58gSalt
Instructions
1. Melt Crisco; add flour and mix well.
2. Add milk gradually and bring to the boiling point, stirring constantly.
3. Add corn, sugar, salt and pepper and heat thoroughly.
4. Remove from fire; add well beaten eggs and pour into a greased baking dish.
5. Bake in oven at 350° for 25 minutes, or until corn is firm.
