Baked Corn
Category: Breakfast
Ingredients
- 1 (16 oz.) pkg. frozen corn
- 4 eggs, beaten
- 1/3 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. flour
- 1 1/2 c. milk
- 2/3 stick butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 494kcalCalories
- 5.4gProtein
- 31.9gFat
- 46.2gCarbohydrates
- 7.2gSugars
- 0.2gFiber
- 1.58gSalt
Instructions
1. Beat eggs, then add sugar and salt.
2. Mix well with fork.
3. Mix 1/2 cup milk and add flour, then add to the ingredients.
4. Add rest of the milk.
5. Melt butter and add.
6. Add corn and mix well.
7. Bake for 1 hour at 350°; bake, covered.
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