Baked Corn
Category: Bread
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 8 oz. sour cream
- 1 stick oleo, melted
- 1 box Jiffy corn bread mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 494kcalCalories
- 5.4gProtein
- 31.9gFat
- 46.2gCarbohydrates
- 7.2gSugars
- 0.2gFiber
- 1.58gSalt
Instructions
1. Mix all together well.
2. Bake 1 hour at 350°.
