Baked Chicken Reuben
Category: Chicken
Ingredients
- 4 whole chicken breasts, halved and boned
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 16 oz. Krrrrisp kraut, drained
- 4 slices natural Swiss cheese
- 1 1/4 c. Thousand Island dressing
- 1 Tbsp. parsley
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 17kcalCalories
- 0.0gProtein
- 0.0gFat
- 3.33gCarbohydrates
- 0.0gSugars
- 3.3gFiber
- 1.5gSalt
Instructions
1. Place chicken in greased baking pan and sprinkle with salt and pepper.
2. Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
3. Cover with foil and bake at 325° for about 1 1/2 hours.
4. Sprinkle with chopped parsley.
5. Makes 4 servings.
