Baked Chicken Reuben
Category: Chicken
Ingredients
- 4 chicken breasts, halved and boned
- salt and pepper to taste
- 1 (16 oz.) can sauerkraut, drained
- 4 slices (4 x 6-inches) natural Swiss cheese, halved
- 1 1/4 c. Thousand Island dressing
- 1 Tbsp. chopped parsley
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 17kcalCalories
- 0.0gProtein
- 0.0gFat
- 3.33gCarbohydrates
- 0.0gSugars
- 3.3gFiber
- 1.5gSalt
Instructions
1. In greased baking pan, place chicken.
2. Place sauerkraut over chicken and top with cheese.
3. Pour dressing evenly over cheese. Cover with foil and bake at 325° for 1 1/2 hours or fork-tender. Serves 4.
