Baked Chicken In Rice
Category: Chicken
Ingredients
- skinned chicken or 6 filet breasts, cut up
- 1 can cream of celery or mushroom soup
- 1 can water
- dash of salt, pepper and paprika
- 1 c. rice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 142kcalCalories
- 6.3gProtein
- 5.9gFat
- 15.8gCarbohydrates
Instructions
1. Mix chicken, soup and water.
2. Add salt, pepper and paprika. Bake at 375° to 400° for 45 minutes, uncovered.
3. Last 10 minutes, add rice.
4. Make sure there's at least 1 cup of liquid left so the rice looks soupy.
