Baked Chicken Breasts
Category: Chicken
Ingredients
- 4 large chicken breasts, split
- 1/2 c. butter
- salt and pepper
- 1 c. raw rice
- 1 can undiluted cream of mushroom soup
- 1 can undiluted cream of chicken soup
- 1 can undiluted cream of celery soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 20.0gProtein
- 2.0gFat
- 2.0gCarbohydrates
- 1.8gSugars
- 0.5gFiber
- 1.87gSalt
Instructions
1. Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
2. Mix rice with soups and spread in a shallow, buttered casserole.
3. Top with chicken breasts and bake at 300° for 2 hours.
