Baked Chicken Breast With Sauce
Category: Sauce
Ingredients
- 1/4 c. butter
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. paprika
- dash of pepper
- 3 lb. chicken pieces
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 218kcalCalories
- 11.0gProtein
- 7.8gFat
- 25.0gCarbohydrates
- 1.4gSugars
- 1.8gFiber
- 0.75gSalt
Instructions
1. Preheat oven to 425°.
2. Place butter in 9 x 13-inch dish and melt.
3. In plastic bag combine flour, salt, pepper and paprika. Shake to blend.
4. Add chicken one piece at a time.
5. Shake to coat. Place in dish and bake in hot oven for 30 minutes.
6. Turn chicken pieces over and bake few more minutes while you make sauce.
