Baked Chicken And Rice
Category: Chicken
Ingredients
- 1 fryer, cut up
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. pepper
- 1 c. rice, uncooked
- 1/2 c. onion, chopped
- 2 Tbsp. butter
- 3 c. chicken broth, boiling
- 1 tsp. celery salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 186kcalCalories
- 13.57gProtein
- 9.29gFat
- 11.43gCarbohydrates
- 0.71gSugars
- 0.7gFiber
- 1.32gSalt
Instructions
1. Sprinkle chicken with salt, paprika and pepper.
2. Saute rice and onion in butter.
3. Spread rice mixture in a 13 x 9 x 2-inch baking dish.
4. Add broth and celery salt.
