Baked Chicken
Category: Chicken
Ingredients
- 1 whole chicken or 4 chicken breasts
- 1/4 stick margarine
- 1/2 c. water
- 2 Tbsp. vinegar
- chicken bouillon cubes
- salt
- pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 20.0gProtein
- 2.0gFat
- 2.0gCarbohydrates
- 1.8gSugars
- 0.5gFiber
- 1.87gSalt
Instructions
1. Split whole fryer down breast (for chicken breasts, just lay flat in roaster).
2. Blot chicken with margarine.
3. Add about 1/2 cup water, vinegar and bouillon cubes.
4. Bake at 300° to 325° for about 2 hours.
5. Add salt and pepper to taste.
