Baked Cauliflower
Category: Vegetarian
Ingredients
- 1 head cauliflower
- 1 can cream of chicken soup
- 1 c. shredded Cheddar cheese
- 1/3 c. mayonnaise
- 1 c. bread crumbs
- 2 Tbsp. oleo
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 457kcalCalories
- 4.64gProtein
- 25.71gFat
- 51.79gCarbohydrates
- 6.43gSugars
- 7.14gFiber
- 1.16gSalt
Instructions
1. Break cauliflower into pieces and cook for 5 minutes in boiling water.
2. Drain.
3. Mix cream of chicken soup, mayo and Cheddar cheese.
4. In a 2-quart baking dish, add the well drained cauliflower.
5. Add soup mixture and stir.
6. Mix bread crumbs with oleo and sprinkle over cauliflower.
7. Bake at 350° for 25 minutes until golden brown.
