Baked Beans
Category: Vegetarian
Ingredients
- 3 (1 lb.) cans pork and beans
- 1/2 c. bell pepper, chopped
- 1/2 c. onions, chopped
- 3/4 c. catsup
- 1/3 c. brown sugar, packed hard
- 1 tsp. salt
- 1/3 tsp. black pepper
- 1 lb. ground beef
- 1 Tbsp. oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 79kcalCalories
- 4.7gProtein
- 0.2gFat
- 12.9gCarbohydrates
- 5.0gSugars
- 3.7gFiber
- 0.6gSalt
Instructions
1. Cook onions and bell pepper in oil until onions are transparent.
2. Add beef and cook until brown.
3. Mix all ingredients together.
4. Bake in 350° oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low.
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