Baked Beans
Category: Vegetarian
Ingredients
- 2 slices bacon
- 3 Tbsp. chopped onion
- 1/2 c. brown sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. mustard
- 1/2 c. catsup
- 1 (1 lb. 12 oz.) can pork and beans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 79kcalCalories
- 4.7gProtein
- 0.2gFat
- 12.9gCarbohydrates
- 5.0gSugars
- 3.7gFiber
- 0.6gSalt
Instructions
1. Fry onion and bacon.
2. Add remaining ingredients. Bake in bean pot at 350° for 35 to 40 minutes.
