Baked Beans
Category: Vegetarian
Ingredients
- 2 (53 oz.) cans pork and beans
- 1 lb. box brown sugar
- 1 lb. ground beef
- 2 large onions, chopped
- 2 large bell peppers, chopped
- 1 large bottle ketchup (28 oz.)
- 1/2 lb. grated cheese
- 4 Tbsp. Worcestershire sauce
- sliced bacon
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 79kcalCalories
- 4.7gProtein
- 0.2gFat
- 12.9gCarbohydrates
- 5.0gSugars
- 3.7gFiber
- 0.6gSalt
Instructions
1. Brown ground beef, onions and bell peppers; drain well. Combine ground beef mixture with remaining ingredients except bacon.
2. Pour into a large casserole that has been sprayed with vegetable spray.
3. Top with sliced bacon.
4. Bake at 375° for 30 to 45 minutes.
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