Baked Beans
Category: Vegetarian
Ingredients
- 6 slices bacon
- 1/4 c. chopped onion
- 3 (1 lb.) cans Campbell's pork and beans
- 1/4 c. ketchup
- 3 Tbsp. brown sugar
- 1 tsp. Worcestershire sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 79kcalCalories
- 4.7gProtein
- 0.2gFat
- 12.9gCarbohydrates
- 5.0gSugars
- 3.7gFiber
- 0.6gSalt
Instructions
1. Cook bacon until almost crisp; drain.
2. Saute onion in bacon drippings until soft; drain.
3. Crumble bacon and combine with rest of ingredients.
4. Mix well by hand.
5. Bake in 2-quart casserole in preheated 375° oven for 45 minutes.
6. Stir occasionally.
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