Baked Bean Casserole
Category: Vegetarian
Ingredients
- 1 large can pork and beans
- 1 large can red kidney beans
- 1 large onion
- 1 tsp. mustard
- 1 tsp. vinegar
- 1/2 c. brown sugar
- 1/2 c. catsup
- 1 1/2 lb. ground beef
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 3.15gProtein
- 3.94gFat
- 9.45gCarbohydrates
- 1.57gSugars
- 1.6gFiber
- 0.75gSalt
Instructions
1. Brown onion and meat.
2. Drain.
3. Add remaining ingredients and bake 30 to 45 minutes at 325°.
