Baked Apples
Ingredients
- 4 to 6 large red apples
- 2 tsp. cornstarch or plain flour
- 2 tsp. ground cinnamon
- 1 c. sugar
- 3/4 stick margarine
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 426kcalCalories
- 5.6gProtein
- 17.0gFat
- 59.0gCarbohydrates
- 29.0gSugars
- 4.9gFiber
- 0.29gSalt
Instructions
1. Wash and core apples.
2. Place in covered baking dish. Fill center of apple with margarine.
3. Mix sugar, cornstarch and cinnamon.
4. Sprinkle over apples.
5. Cover apples half way with water.
6. Stir mixture.
7. Bake at 350° until apples are tender. Spoon mixture over apples often while cooking.
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