Bagels-N-Dip
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (16 oz.) carton sour cream
- 1 pkg. Italian seasoning mix
- 12 bagels, cut into wedges (onion flavored taste best)
Instructions
1. Mix sour cream and cream cheese until desired consistency. Blend in Italian seasoning and chill.
2. Serves approximately 20 people.
