Bacon Wraps
Ingredients
- butter flavored rectangular crackers
- grated Parmesan cheese
- bacon slices, cut in half
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 239kcalCalories
- 8.9gProtein
- 9.2gFat
- 28.0gCarbohydrates
- 7.2gSugars
- 4.5gFiber
- 0.44gSalt
Instructions
1. Preheat oven to 225°.
2. Take each half slice of bacon and lay flat.
3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
5. Lay cracker on ungreased cookie sheet, ends of bacon down.
6. Bake for 2 hours.
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