Bacon Stix

Category: Pork

Cuisine: Italian

Ingredients

  • 10 thin bread sticks (any flavor)
  • 5 slices bacon, halved lengthwise
  • 1/2 c. grated Parmesan cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 571kcalCalories
  • 7.14gProtein
  • 39.29gFat
  • 50.0gCarbohydrates
  • 7.14gSugars
  • 0.0gFiber
  • 1.61gSalt

Instructions

1. Dredge one side of bacon strip in cheese; roll it against bread stick diagonally.

2. Place sticks on baking sheet, dish or paper plate lined with paper towels.

3. Microwave on High for 5 1/2 minutes.

4. Roll again in cheese.

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