Bacon Nuts

Name: Bacon Nuts
Cuisine: Asian
Ingredients: 1 can water chestnuts, drained (8 oz.); 1/4 c. soy sauce; 1/2 lb. bacon

Category: Pork

Cuisine: Asian

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Soak water chestnuts in soy sauce for 4 hours.

2. Wrap each chestnut in a 1/2 strip of bacon and secure with a toothpick. Broil until brown.