Bacon Corn Chowder

Ingredients

• 1/2 lb. bacon, cut in 1/2 inch pieces
• 4 medium potatoes, cut in 1/2 inch cubes
• 1 medium onion, chopped
• 2 c. cream-style corn
• 2 c. whole kernel corn
• 2 c. milk
• 2 tsp. salt
• pepper to taste

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 79kcalCalories
• 2.82gProtein
• 2.82gFat
• 9.68gCarbohydrates
• 2.42gSugars
• 0.4gFiber
• 0.84gSalt

Instructions