Bacon And Egg Pie
Category: Dessert
Ingredients
- 1 lb. bacon
- 6 eggs
- 1 onion, chopped
- pie pastry
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 315kcalCalories
- 11.0gProtein
- 21.0gFat
- 20.0gCarbohydrates
- 1.4gSugars
- 1.1gFiber
- 2.4gSalt
Instructions
1. Line pie plate with pastry.
2. Fry bacon until cooked; chop coarsely.
3. Put half of bacon into pastry shell.
4. Break eggs into pastry shell on top of bacon (eggs may be beaten).
5. Chop onion; put on top of eggs, along with remaining chopped bacon.
6. Cover with another pie pastry; glaze with a beaten egg.
7. Bake in a moderate oven until golden brown.
