Bacon And Cheese Breakfast Pizza
Category: Breakfast
Ingredients
- pastry for single crust pie
- 1/2 lb. bacon, cooked and crumbled
- 2 c. (8 oz.) shredded cheese
- 4 eggs
- 1 1/2 c. (12 oz.) sour cream
- 2 Tbsp. chopped fresh parsley
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 265kcalCalories
- 10.24gProtein
- 12.65gFat
- 27.11gCarbohydrates
- 6.02gSugars
- 1.2gFiber
- 1.34gSalt
Instructions
1. Roll pastry to fit into a 12-inch pizza pan.
2. Bake at 425° for 5 minutes.
3. Sprinkle bacon and cheese evenly over crust.
