Bachelor Fish Stew
Ingredients
- 1 tin (400 g / 240 g drained) beans (kidney, soya, black eye, chickpeas, etc.) in brine
- 1 tin (400 g) tomatoes (chopped or plum)
- 1 tin (120 g) mackerel fillets in tomato sauce
- 1 tsp curry powder (or to taste)
- Salt
- Pepper
- Anything else to taste
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Instructions
1. Open all the tins. Drain the liquid from the beans.
2. Add all ingredients into a saucepan.
3. Bring to the boil, then cover and simmer, stirring occasionally, until hot enough to eat (5–10 minutes).
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