Avocado Dip
Ingredients
- 4 ripe avocados
- 1 carton French onion dip
- 1 pkg. dry taco seasoning
- 1 c. chopped tomatoes
- 1 c. chopped onions
- 1 c. sliced black olives
- 1 small jar taco sauce
- 8 oz. shredded Cheddar cheese
- 8 oz. Monterey Jack cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 158kcalCalories
- 2.28gProtein
- 14.04gFat
- 2.11gCarbohydrates
- 0.18gSugars
- 6.32gFiber
- 0.69gSalt
Instructions
1. Peel and mash avocados.
2. Spread over platter.
3. Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.
4. Refrigerate.
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