Avocado Dip
Category: Sauce
Ingredients
- 2 ripe avocados, mashed
- 1 Tbsp. minced onion
- 1 clove garlic
- 1/4 tsp. chili powder or Tabasco
- 1/4 tsp. salt and pepper
- 1/3 c. mayo
- 6 slices crisp bacon, crumbled
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 158kcalCalories
- 2.28gProtein
- 14.04gFat
- 2.11gCarbohydrates
- 0.18gSugars
- 6.32gFiber
- 0.69gSalt
Instructions
1. Combine all but the mayo and bacon.
2. Spread mayo over top of avocado mixture in a bowl, sealing edges.
3. Refrigerate until ready to serve.
4. Before serving mix mayo together with avocado mixture. Sprinkle with bacon.
5. You can mix some of the bacon inside.
6. Serve with celery, corn chips or crackers.
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