*Autumn Soup
Category: Soup
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 4 c. water
- 1 c. chopped carrots
- 1 c. diced celery
- 1 c. cubed potatoes
- 6 tomatoes
- 2 tsp. salt
- 1 tsp. bottled brown bouquet sauce
- 1/4 tsp. pepper
- 1/8 tsp. basil
- 1 bay leaf
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 97kcalCalories
- 1.22gProtein
- 4.9gFat
- 12.24gCarbohydrates
- 8.16gSugars
- 1.2gFiber
- 0.84gSalt
Instructions
1. In a large saucepan, cook and stir meat until brown; drain off fat.
2. Cook and stir onion with meat until onion is tender.
3. Stir in remaining ingredients except tomatoes.
4. Heat to boiling, reduce heat, cover and simmer 20 minutes.
5. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
