Autumn Soup
Category: Soup
Ingredients
- 1/2 lb. ground chuck
- 1/2 c. chopped onions
- 2 c. hot water
- 3/4 c. cut-up celery
- 3/4 c. cut-up potatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 bay leaf, crumbled
- pinch of basil
- 3 whole, fresh tomatoes, stems removed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 97kcalCalories
- 1.22gProtein
- 4.9gFat
- 12.24gCarbohydrates
- 8.16gSugars
- 1.2gFiber
- 0.84gSalt
Instructions
1. Brown ground chuck in heavy kettle.
2. Add onions and cook 5 minutes more.
3. Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes.
4. Add tomatoes and if necessary, more water; simmer another 10 minutes.
