Asparagus Roll-Ups
Category: Bread
Ingredients
- white bread, cut crusts off all sides and roll flat with rolling pin
- cream cheese, softened
- asparagus
Instructions
1. Spread each slice of bread with cream cheese.
2. Steam asparagus until bright green; drain and pat dry.
3. Lay 2 spears, each in opposite direction.
4. Roll and cut into 3 or 4 pieces.
5. Place on baking sheet.
6. Broil until golden.
