Artichoke Pie
Category: Dessert
Cuisine: Mediterranean
Ingredients
- 1 pkg. frozen artichoke hearts
- 1/2 c. bread crumbs (flavored)
- 2 Tbsp. olive oil
- minced garlic to taste
- 5 eggs
- about 1/2 c. grated cheese
- 1 small mozzarelle
- 1/4 tsp. oregano
- salt and pepper to taste
- 2 pie crusts
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 276kcalCalories
- 8.65gProtein
- 17.63gFat
- 21.79gCarbohydrates
- 1.28gSugars
- 1.92gFiber
- 1.03gSalt
Instructions
1. Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
2. Scramble eggs in bowl and add remaining ingredients.
3. Put artichoke hearts in bottom crust; pour egg mixture over it.
4. Cover with top crust.
5. Bake at 350° for 45 minutes to 1 hour (golden brown).
Advertisement
