Artichoke Dip

Name: Artichoke Dip
Cuisine: Italian
Ingredients: 2 cans or jars artichoke hearts; 1 c. mayonnaise; 1 c. Parmesan cheese

Category: Sauce

Cuisine: Italian

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Drain artichokes and chop.

2. Mix with mayonnaise and Parmesan cheese.

3. After well mixed, bake, uncovered, for 20 to 30 minutes at 350°.

4. Serve with crackers.