Artichoke Dip
Ingredients
- 2 cans artichokes
- 1 c. Kraft lite
- 1 c. Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 6.67gProtein
- 23.33gFat
- 6.67gCarbohydrates
- 3.33gFiber
- 1.42gSalt
Instructions
1. Separate artichokes and drain most of juice.
2. Add mayonnaise and Parmesan cheese.
3. Mix with beater until creamy as possible. Bake at 350° for about 15 minutes or until bubbly.
