Artichoke Dip
Category: Sauce
Ingredients
- 1 (8 oz.) can non marinated artichoke hearts
- 3/4 c. grated Cheddar cheese
- 3/4 c. grated Monterey Jack cheese
- 1/4 tsp. Tabasco (optional)
- 1 c. mayonnaise (not Miracle Whip)
- 1 (4 oz.) can diced green chilies
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 6.67gProtein
- 23.33gFat
- 6.67gCarbohydrates
- 3.33gFiber
- 1.42gSalt
Instructions
1. Drain artichoke hearts and chop in small pieces.
2. Add remaining ingredients.
3. (Add Tabasco only if you like spicy dip and mix.)
4. Put in 1-quart casserole dish or large pie plate.
5. Bake at 350° for 25 minutes.
6. Serve warm with crackers or chips.
