Artichoke Dip
Ingredients
- 1 can artichoke hearts
- 1 c. Parmesan cheese
- 1 c. Hellmann's mayonnaise (I use Miracle Whip instead)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 6.67gProtein
- 23.33gFat
- 6.67gCarbohydrates
- 3.33gFiber
- 1.42gSalt
Instructions
1. Chop artichoke hearts; mix with other ingredients.
2. (I mix in the bowl I'm using to bake.)
3. Bake at 350° for 20 minutes.
4. Serve with corn chips around baking dish.
