Artichoke Dip

Ingredients

• 1 can artichoke hearts, drained and chopped
• dash of pepper
• 3 or 4 drops Tabasco sauce
• 3/4 c. real mayonnaise
• 2 c. Mozzarella cheese, shredded

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 267kcalCalories
• 6.67gProtein
• 23.33gFat
• 6.67gCarbohydrates
• 3.33gFiber
• 1.42gSalt

Instructions