Artichoke Cheese Quiche
Ingredients
- 24 soda crackers, crushed
- 2 jars marinated artichoke hearts, drained and chopped
- 3 or 4 green onions, minced
- 1 c. grated Cheddar cheese
- 1 c. grated Jack cheese
- 3 eggs
- 1/3 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 189kcalCalories
- 10.53gProtein
- 5.26gFat
- 25.26gCarbohydrates
- 3.16gSugars
- 1.1gFiber
- 1.31gSalt
Instructions
1. Mix together all ingredients.
2. Bake in 8 or 9-inch pie dish at 300° to 350° for 25 to 30 minutes or until golden brown.
3. Let stand before cutting.
