Arizona Baked Frijoles
Category: Vegetarian
Ingredients
- 2 lb. pink or pinto beans
- 1 tsp. salt
- 1 tsp. soda
- 2 small white onions, minced
- 3 tsp. honey
- celery salt
- cayenne pepper
- small clove garlic
Instructions
1. Cover beans with cold water; let stand overnight.
2. In the morning, drain and cook with fresh water to which salt and soda have been added.
3. Let the beans simmer until tender.
4. Place onions and honey in the bottom of a casserole and cover them with the drained beans.
5. Add seasonings.
6. Rub the lid of the casserole thoroughly with the halved clove of garlic.
7. Cover and bake at 450° until completely tender.
