Apricot Jello Dessert
Category: Dessert
Ingredients
- 2 (3 oz.) pkg. apricot jello
- 1 (16 oz.) can crushed pineapple with juice
- 2 c. cold water
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) container Cool Whip, softened
- finely chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 80kcalCalories
- 2.0gProtein
- 0.0gFat
- 19.0gCarbohydrates
- 19.0gSugars
- 0.0gFiber
- 0.8gSalt
Instructions
1. Combine jello powder, crushed pineapple and water in large saucepan.
2. Cook for 5 minutes, stirring constantly.
3. Combine cream cheese with about 1 cup of mixture; slowly beat with electric beater.
4. Add to rest of cooked jello mixture.
5. Let stand in refrigerator until slightly jelled, 1 to 2 hours.
6. Fold in Cool Whip.
7. Sprinkle with nuts.
8. Refrigerate in a 9 x 13-inch pan for 2 hours.
