Apricot Dessert
Category: Dessert
Ingredients
- 1 angel food cake, broken into pieces
- 46 oz. apricot nectar
- 1 1/4 c. sugar
- 7 Tbsp. cornstarch
- 1 c. chopped walnuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 58kcalCalories
- 0.5gProtein
- 0.5gFat
- 12.0gCarbohydrates
- 11.0gSugars
- 1.3gFiber
- 0.01gSalt
Instructions
1. Mix cornstarch and sugar.
2. Add nectar and cook, bringing to a boil.
3. Stir constantly and cook until thickened.
4. Cool slightly.
