Apricot Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 4 eggs
- 1 1/2 c. Wesson oil
- 2 junior jars apricot with tapioca baby food or 3 small jars
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped nuts (English or pecans)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 368kcalCalories
- 4.8gProtein
- 13.0gFat
- 58.0gCarbohydrates
- 36.0gSugars
- 0.0gFiber
- 0.38gSalt
Instructions
1. Mix together sugar, eggs, oil and baby food.
2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
3. Make sure cake is completely cooled before frosting it.
