Apricot Bars
Category: Breakfast
Ingredients
- 1 c. golden brown sugar, packed
- 1 c. butter
- 1 egg
- 1 tsp. vanilla
- 1 3/4 c. all-purpose flour
- 1 c. chopped walnuts
- 1/2 c. apricot jam
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 440kcalCalories
- 6.5gProtein
- 26.75gFat
- 49.75gCarbohydrates
- 31.25gSugars
- 5.0gFiber
- 0.05gSalt
Instructions
1. Beat brown sugar, butter, egg and vanilla until smooth.
2. Add in nuts and flour.
3. Pour half the batter in 9-inch square pan. Spread 1/2 the jam.
4. Pour in rest of batter.
5. Cover with remaining jam.
6. Bake at 325° about 45 to 50 minutes.
7. Let cool.
8. Cut into squares.
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