Apricot Bars
Category: Breakfast
Ingredients
- 3/4 c. butter (at room temperature)
- 1 egg
- 1/2 tsp. salt
- 1 1/2 c. shredded coconut
- 1 c. walnuts, chopped
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1 c. flour
- 8 oz. apricot preserves
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 440kcalCalories
- 6.5gProtein
- 26.75gFat
- 49.75gCarbohydrates
- 31.25gSugars
- 5.0gFiber
- 0.05gSalt
Instructions
1. Preheat oven to 350°.
2. Cream the butter, sugar, egg and vanilla.
3. Mix in salt, flour and coconut. Stir well.
4. Reserve 3/4 cup for topping.
5. Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves.
6. Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.
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