Apple Walnut Cake
Category: Dessert
Ingredients
- 3 eggs, beaten
- 2 c. sugar
- 1/2 c. vegetable oil
- 2 tsp. vanilla
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 4 c. diced, unpeeled apples
- 1 c. coarsely chopped walnuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 259kcalCalories
- 2.96gProtein
- 8.15gFat
- 42.22gCarbohydrates
- 20.0gSugars
- 1.48gFiber
- 0.13gSalt
Instructions
1. In a large mixing bowl, beat together eggs, sugar, oil and vanilla.
2. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
3. Fold in apples and nuts.
4. Spread into a 9 x 13-inch baking pan.
5. Bake at 325° for 50 to 60 minutes or until cake tests done.
6. Cool.
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