Apple Pie

Category: Dessert

Ingredients

  • 6 to 7 apples, sliced
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • dash of salt and nutmeg

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 312kcalCalories
  • 7.2gProtein
  • 8.2gFat
  • 50.4gCarbohydrates
  • 10.5gSugars
  • 1.3gFiber
  • 1.5gSalt

Instructions

1. Put in unbaked pie shell.

2. Top apples with 2 tablespoons margarine with crust.

3. Brush milk on top of crust and sprinkle with sugar.

4. Bake on bottom shelf at 400° for 45 minutes.

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