Apple Pie

Name: Apple Pie
Ingredients: 4 Apples; 2 Eggs; 125ml Sugar; 1 1/2 cups Flour; 1/2 tsp Salt; 1 tsp Bicarbonate Of Soda; 250ml Sour Milk

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

Peel and clean apples/rhubarb, cut in to a slices

beat eggs and sugar together into a light foam

Mix together flour, salt and baking powder

Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.

Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute